Croissants drenched in Asparagus Cream

This dish is a true hit for both kids and adults, super tasty and easy to prepare. It’s a very simple and delicious recipe. Perfect for cooking with your kids or for preparing a lovely dinner.
Ingredients
1
Servings
  • 2 pieces of bread, croissant 2 pieces of bread, croissant
  • 100 grams parma ham
  • 1 can sour cream, with Herdez® Asparagus 1 can sour cream, with Herdez® Asparagus
Preparation
10 mins
5 mins
Low
  • In a pan, I put the Herdez® asparagus cream and add 1/2 can of milk, then I heat it on the stove. Meanwhile, I cut the croissants in half and add ham and yellow cheese. They can be placed in the oven for 2 minutes to melt the cheese. I place them on a plate and drizzle them with the Herdez® asparagus cream. And

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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