For the chili, remove the seeds and wash it, then place it on a griddle for 1 minute each without burning, then put the tomatillo until it becomes soft, blend it with water, salt, and the garlic clove.
Slice the onion. In a deep bowl, beat the egg with salt. In another bowl, strain the chili, tasting to make sure it has enough salt.
In a pan, add a bit of oil and add the onion, once fried, add the egg. When the egg is fried, add the chili. Let it simmer for 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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