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Stuffed Mole Enchiladas
Pétalo
You will find the best stuffed mole enchiladas here; just follow the steps of this recipe and surprise all your guests.
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Ingredients
6
Servings
1 jar mole sauce
100 grams cocoa powder
100 grams queso fresco
1 chicken breast, shredded
tortillas
vegetable oil
sour cream
chicken broth
Preparation
30 mins
0 mins
Low
In a saucepan, combine the mole, chocolate, and chicken broth until slightly thickened.
In a skillet, fry the tortillas in oil.
Fill the tortillas with shredded chicken.
Arrange the enchiladas on a plate and serve the mole on top.
Garnish with cheese, cream, and a sprig of parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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