Stuffed Mole Enchiladas

Pétalo
You will find the best stuffed mole enchiladas here; just follow the steps of this recipe and surprise all your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 jar mole sauce
  • 100 grams cocoa powder
  • 100 grams queso fresco
  • 1 chicken breast, shredded
  • tortillas
  • vegetable oil
  • sour cream
  • chicken broth
Preparation
30 mins
0 mins
Low
  • In a saucepan, combine the mole, chocolate, and chicken broth until slightly thickened.
  • In a skillet, fry the tortillas in oil.
  • Fill the tortillas with shredded chicken.
  • Arrange the enchiladas on a plate and serve the mole on top.
  • Garnish with cheese, cream, and a sprig of parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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