Green bean tamales are a typical dish from the north of the state of Sinaloa. Try these delicious tamales where the preparation time is worth it for their amazing flavor.
Beat the dough with the chicken broth and the piloncillo until it is fluffy.
Using a hand mixer, beat the lard.
Add the lard to the dough and continue mixing, then add the baking powder and the green beans. At this point, you can add a little salt.
With a spoon, spread the dough on the leaves, then wrap them and place them in a steamer to cook for about 45 minutes or until the dough easily separates from the leaf.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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