On a baking sheet, place the tomatoes with the onion and basil, then drizzle with olive oil, salt, and pepper. Let it rest for 10 minutes.
In the middle of the tortillas, place panela cheese, then tomato, onion, and basil, and finally a slice of manchego cheese, and cover with another tortilla.
On a tortilla, place a layer of peach, a layer of onion, a layer of cheese, and finish with another tortilla.
On a griddle, heat the assembled quesadillas until the cheese is melted and the tortillas are slightly golden.
Cut the quesadillas into 4 and serve them with more basil leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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