Mexican Egg Enchorizadas

Huevo San Juan®
Discover how to prepare Mexican egg enchorizadas! Besides being delicious and practical, it is ideal for breakfast, a family breakfast, or even for dinner time. Now you know, don't miss this recipe for Mexican egg enchorizadas, they're a delight!Did you know? Mexican chorizo is different from other varieties. It is characterized by its intense red color, due to the use of chiles and spices.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • vegetable oil
  • 1/2 onions, finely chopped, for the egg
  • 2 serrano chiles, sliced, for the egg
  • 3 tomatoes, in small cubes and seedless, for the egg
  • 6 San Juan® eggs, for the egg
  • vegetable oil, for the enchiladas
  • 12 corn tortillas, for the enchiladas
  • vegetable oil, for the sauce
  • 1/2 cups chorizo, for the sauce
  • 3 tomatoes, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 guajillo chile, seedless, for the sauce
  • 1 cup chicken broth, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • sour cream, for garnish
  • avocado, for garnish
  • cilantro leaves, for garnish
Preparation
20 mins
20 mins
Low
  • Cook the onion, chili, and tomato in a skillet with a little oil for 2 minutes. In a bowl, beat the Huevos San Juan®, pour into the skillet, and cook for 3 minutes or until the egg is cooked. Set aside.
  • Fry the tortillas in another skillet with oil for 3 minutes or until soft. Fill with the egg, roll up, and set aside.
  • Cook the chorizo in another skillet with a little oil for 3 minutes. Add the tomato, onion, garlic, and guajillo chili and cook for 5 minutes or until all the ingredients are golden. Pour in the broth and cook for 2 more minutes. Blend.
  • Pour the sauce into a pot with a little oil and cook for 3 minutes.
  • Place the enchorizadas filled with Mexican egg on a plate, pour over the sauce, and garnish with cream, avocado, and cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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