This recipe is perfect for making a rich and nutritious breakfast. This pineapple porridge with oats will completely change your mornings, and you can start them with a dish full of flavor.
Once the milk starts to boil, add the tablespoon of sugar and stir.
Add the oats to the milk, let it cook for 5 minutes while stirring occasionally. When it thickens, turn off the heat and let it cool for a few minutes.
On the other hand, chop the pineapple slices into small cubes and place them in a microwave-safe container for 2 minutes.
Remove from the microwave and divide the pineapple into two portions, blend one portion with a few tablespoons of water (approximately 3 to 5 tablespoons); not much is needed, just enough to make a good puree. Reserve the other portion of pineapple for decoration.
Add the pineapple puree to the oats, mix well, serve, and decorate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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