Red chilaquiles sandwich with milanesa

Mara Alpizar
This red chilaquiles sandwich with milanesa is the perfect option to start your day, as it is a delicious and filling recipe. So roll up your sleeves and prepare this Mexican treat; you probably have all the ingredients in your kitchen!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 tomatoes, cooked, for the chilaquiles
  • 1/4 onions, cooked, for the chilaquiles
  • 1 clove garlic, cooked, for the chilaquiles
  • 2 serrano chiles, cooked, for the chilaquiles
  • salt, for the chilaquiles
  • pepper, for the chilaquiles
  • 2 cups tortilla chips, for the chilaquiles
  • 2 chicken cutlets
  • flour, for the milanesas
  • 3 eggs, for the milanesas
  • breadcrumbs, for the milanesas
  • 2 bolillo rolls
  • sour cream, for decoration
  • cheese, grated, for decoration
  • onion, in rings, for decoration
Preparation
15 mins
6 mins
Low
  • Blend the tomatoes, onion, garlic, serrano peppers, salt, and pepper until you get a smooth sauce.
  • Pour a little oil into a pot, heat it, and sauté the red sauce for 3 minutes. Then, add the tortilla chips, mix, and remove from heat. Set aside.
  • For the milanesas: Dip the chicken milanesa in flour, egg, and then in breadcrumbs.
  • Fry the milanesas in enough oil until golden brown on both sides. Cut and set aside.
  • Place the milanesa inside the bolillo, add the red chilaquiles, and finish with cream, cheese, and onion rings. Enjoy the best chilaquiles sandwich in the county!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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