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Red Tamal Sandwiches
Sara Salame
Try this delicious recipe for red tamal sandwiches, they're perfect for patriotic celebrations, you'll love them.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
20
Servings
1 kilo masa dough
1/2 liters chicken broth
400 grams lard
1 1/2 teaspoons baking powder
1 tablespoon salt, if you want the tamales sweeter just add a pinch
50 banana leaves, for wrapping the tamales
750 grams tomato, peeled, for the filling
1/2 cups fresh cilantro, chopped, for the filling
1 tablespoon lard, for the filling
1 onion, finely chopped, for the filling
6 serrano chiles, finely chopped, for the filling
300 grams chicken thigh, shredded
2 cloves garlic
salt, to taste
aromatic herbs, to taste
20 bolillo rolls
Preparation
3h
0 mins
Medium
Beat the dough and the broth.
Separately, beat the lard (until fluffy) and add it to the dough, beat the two together.
Add the baking powder and salt and mix them well.
Place a tablespoon of dough on each tamale leaf, add the filling, fold them, and cook for 45 minutes.
Tamale Filling: Cook the tomatoes with 1/2 cup of water and salt.
When cooked, blend the tomatoes with the cilantro.
In the lard, sauté the onion, add the chili, and then the blended mixture. Add the shredded chicken and let it season.
Once the tamales are ready, remove them from the leaf and place each one in a bolillo split in half.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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