Stuffed Chilaquiles Recipe

Yamilette González
Yamilette González
Give a twist to this very Mexican breakfast and prepare our recipe for stuffed chilaquiles, which are drenched in green sauce, onion, cheese, and cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups corn masa flour, for the dough
  • water, warm, for the dough water, warm, for the dough
  • water, for the dough water, for the dough
  • 3 cups Oaxaca cheese, shredded, for the filling
  • vegetable oil, for frying vegetable oil, for frying
  • 1/2 kilos tomatillo, cooked, for the sauce
  • 1/4 onions, for the sauce 1/4 onions, for the sauce
  • 1 garlic, for the sauce 1 garlic, for the sauce
  • 1 bunch cilantro, for the sauce 1 bunch cilantro, for the sauce
  • 3 serrano chiles, for the sauce 3 serrano chiles, for the sauce
  • 1/3 cups chicken broth, for the sauce 1/3 cups chicken broth, for the sauce
  • salt, for the sauce salt, for the sauce
  • pepper, for the sauce pepper, for the sauce
  • vegetable oil, for frying vegetable oil, for frying
  • sour cream sour cream
  • queso fresco, grated, for decoration
  • onion, sliced
Preparation
15 mins
15 mins
Low
  • Mix the corn flour and enough water in a bowl, then season with salt and incorporate perfectly until you obtain a smooth and moist dough.
  • Take a portion of dough and shape it into a ball the size of your hand. Then, place the dough ball on the tortilla press and flatten until it is ½ centimeter thick. Remove from the press and set aside. Repeat the process, place the cheese on the dough, and cover with the dough circle you set aside.
  • Then, cut the dough discs into triangles and set aside. Heat the oil in a pan over medium heat and fry the stuffed chilaquiles.
  • For the sauce: blend the tomato, onion, garlic, cilantro, chili, and chicken broth, then season with salt and pepper. Blend until you obtain a smooth mixture.
  • Once the chilaquiles are well cooked, pour the sauce over them and cook for 2 minutes.
  • Place the stuffed chilaquiles on a large plate and decorate with cream, cheese, and onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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