Tortilla Lasagna with Herdez Cream of Corn
A delicious suggestion, easy and quick for when you have unexpected guests, you will love it and the best part is that you don't need to spend much for this delicious dish.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
1
Servings
- 1 can cream of sweet corn, Herdez
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- 1/4 cups corn oil
- 1 boneless chicken breast, cooked and shredded
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Preparation
10 mins
30 mins
Low
- Boil the chicken in a pot with enough water, a piece of onion, garlic, and salt. Meanwhile, in a skillet, add a little oil and when it's hot but not too much, fry each tortilla one by one until they are crispy, then place them on an absorbent napkin to drain the oil.
- Grate the cheese and when the chicken is cooked, shred it. In a mold, pour the Herdez cream of corn and add 1/2 can of milk so it doesn’t become too liquid. On each plate, place 1 tortilla and with a spatula, add a bit of Herdez cream of corn, then shredded chicken, grated cheese, a little more Herdez cream of corn, and finish with another tortilla. Repeat the previous steps until you have 3 tortillas stacked.
- On the last tortilla, add enough Herdez cream of corn to cover the entire lasagna, and sprinkle some grated cheese on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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