Microwave oatmeal bread

Discover the delicious and healthy taste of this microwave oatmeal bread! This innovative dish is perfect for those seeking a nutritious, quick, and easy-to-prepare option. Oats become the star of this recipe that you can have ready in minutes.In addition to being quick, this bread is an excellent source of fiber and protein, contributing to digestive health and helping to maintain satiety. Oats are rich in beta-glucans, which help reduce cholesterol and stabilize blood sugar levels, making them a perfect ally for those who care about their cardiovascular health.In summary, microwave oatmeal bread is a nutritious, quick, and versatile option that not only feeds the body but also the soul. Try this recipe!See more recipes:Breakfasts for children
Ingredients
4
Servings
  • 1 cup oats, ground
  • 1/2 cups Nutri
  • 2 tablespoons honey
  • 1 egg
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons cinnamon powder
  • 2 tablespoons peanuts, toasted
  • bittersweet chocolate
Preparation
5 mins
8 mins
Low
  • Mix the oats, honey, egg, baking powder, ground cinnamon, peanuts, and Nutri in a microwave-safe bowl.
  • Cook the oatmeal bread in the microwave for 3 minutes. Insert a toothpick, and if it comes out clean, it's ready.
  • Add grated chocolate on top of the bread and let it cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by