Mini Banana Hot Cakes

Nutella
Try a different breakfast with these mini banana hot cakes, small in size but immense in flavor. These mini hot cakes are an easy and very healthy option to start your mornings, plus they have a touch of Nutella® that will undoubtedly brighten your day. Enjoy these delicious banana hot cakes, perfect for sharing with the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 bananas
  • 1 egg, 60 g
  • 1 cup milk, 250 ml
  • 2 cups almond powder, 150 g
  • 1 teaspoon baking powder, 6 g
  • 1 tablespoon sugar, 10 g
  • 1 teaspoon salt, 5 g
  • butter, for greasing
  • 1 cup blueberries
  • 1 tablespoon Nutella®, 15 g
Preparation
10 mins
5 mins
Low
  • In a bowl, mash the bananas, add the egg, the milk, and mix; then add the almond flour, baking powder, sugar, salt, and mix again until you obtain a semi-thick consistency.
  • Heat a skillet over medium heat and grease with butter. Pour a little of the hot cake mixture, add the blueberries, and cook for 5 minutes.
  • Serve to taste and spread with Nutella®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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