Molletes with Pico de Gallo Salsa

Valery Terán
Valery Terán
Recipe for special molletes with a spicy touch in the beans and pico de gallo salsa.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 pieces of bread
  • 4 slices Manchego cheese 4 slices Manchego cheese
  • 1 can refried beans, small
  • 3/4 white onions, finely chopped 3/4 white onions, finely chopped
  • 1 red beefsteak tomato, chopped into small cubes
  • 3 serrano chiles, finely chopped 3 serrano chiles, finely chopped
  • chipotle chile, canned, ground
Preparation
20 mins
0 mins
Low
  • In a hot skillet, add 1/4 of a finely chopped onion and sauté over very low heat until it becomes transparent. Add as many chipotle peppers as you like and finally pour in the contents of the can of beans. Stir very well until they are infused with the flavor of the onion and the chili. Set aside.
  • Using a serrated knife, cut the bread, spread beans on each slice to taste, place a slice of manchego cheese on top, and put it in an electric or gas oven at medium temperature until the cheese has melted.
  • While the molletes are in the oven, prepare the salsa. Mix the tomato, the leftover onion, and the serrano chili in a bowl.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by