Napolitan Hot Cakes

Mayte Rueda
Can't find breakfasts for kids? Then this recipe is for you! It's about delicious napolitan hot cakes, perfect for the little ones at home, as they come in different flavors that they will love. The best part is that they are very easy to make, taking no more than 10 minutes, and can be enjoyed with the family.
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Ingredients
4
Servings
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1 1/2 cups milk
  • 1 teaspoon vanilla essence
  • 3 tablespoons butter, melted
  • 2 eggs
  • 3 tablespoons cocoa powder, strawberry flavor
  • 3 tablespoons cocoa powder, vanilla flavor
  • 3 tablespoons cocoa powder
  • butter, to cook the hot cakes
  • syrup, chocolate, vanilla, and strawberry flavors; to accompany
  • strawberries, fresh, for decoration
  • whipped cream, for decoration
  • raspberries, for decoration
  • blackberries, for decoration
Preparation
10 mins
10 mins
Low
  • For the hot cakes, mix the flour with the baking powder and baking soda; add the milk, eggs, vanilla, butter, and mix well.
  • Divide the mixture into three equal parts; add strawberry drink powder to one, vanilla drink powder to another, and chocolate drink powder to the last. Refrigerate for 15 minutes.
  • Cook the hot cakes in a small size on a medium heat skillet with a little butter; cook each hot cake for approximately 5 minutes.
  • Serve the napolitan hot cakes with flavored syrups, fruits, and whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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