This oatmeal style rice pudding recipe is perfect for practical and nutritious breakfasts to treat the family before heading off to school or work. This way of preparing oatmeal will fascinate you, making it perfect for cravings or to use up the ingredients you have at home.
Pour the milk, condensed milk, and vanilla essence into a saucepan over medium heat, then mix well. Once it starts to heat up, add the lemon zest and cinnamon stick. Lower the temperature, add the oatmeal, and mix well. Cook the oatmeal for 15 minutes or until it thickens. Remove from heat.
Serve the oatmeal style rice pudding in individual cups and accompany with ground cinnamon and chopped walnuts; you will love it!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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