Oats with Yogurt

Danone
Give your traditional breakfasts a twist and prepare this delicious option we have for you. This recipe for oats with Danone® Sweetened Greek Yogurt has the perfect balance and a unique combination of flavors, it will make you want to repeat every morning!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 1/2 cups water
  • 1 cup oats
  • 1 cinnamon stick
  • 1 cup N/A Yogurt griego endulzado Danone®
  • 1/4 cups almonds, toasted and chopped
  • 1/4 cups walnuts, toasted and chopped
  • oats
  • 1 cup peach, in medium slices
  • 1 cup strawberries, in thin slices
Preparation
5 mins
8 mins
Low
  • Place the water, oats, and cinnamon stick in a pot. Cook for 8 minutes, stir, and set aside.
  • When the oats are cooked and cooled, mix with Danone® Sweetened Greek Yogurt and combine.
  • Place the oats in a bowl and garnish with walnuts, almonds, oat flakes, peaches, and strawberries.
  • Garnish the oats with yogurt with a drizzle of honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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