If you like chorizo, this will be your ideal omelette, filled with tomato, onion, cheese, and beans; you will undoubtedly love it. It's a delicious way to start the day with this tasty breakfast that you won't be able to stop eating.
In a bowl: crack the eggs and beat them.
Fry the chorizo.
Add salt, pepper, and the fried chorizo, then mix it.
Add oil to the pan and pour in the mixture; the pan should be on low heat, keep moving so that the mixture forms a tortilla.
Immediately add pieces of cream cheese to the fresh egg omelette.
Wait for the egg to start solidifying, and when that happens, add strips of Oaxaca cheese, tomato, and onion. The onion should be fried before adding it.
Fold the omelette and garnish it with pieces of tomato and cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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