A recipe for delicious hotcakes; you'll be surprised by how good the combination of fruit is with them, and you can swap the cream cheese for the typical syrup we all use, this touch makes them less cloying.
Place the flour, butter, milk, egg, and cream cheese in a blender, mix until you achieve a homogeneous consistency.
Wash and disinfect the strawberries, cut them into four pieces, peel the banana, cut it in half and then into slices similar in size to the strawberries, mix and set aside for plating.
Grease a griddle or skillet and the hotcake mold (in the desired shape) with the spray butter and pour the hotcake mixture until it covers the shape of the mold. Wait for small bubbles to appear on the surface of the hotcake, remove the mold and flip it over, wait for it to brown and remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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