Easy Pancake Skewers

Comer y Crecer
Preparing these pancake skewers will be so easy that even your kids can help you with breakfast. This pancake skewer recipe is a great way to give a twist to classic pancakes and to make them perfect, the secret is to ensure they are bubbling before flipping, which will give you even cooking. Additionally, the heat should be low, so that the pancake browns perfectly.
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Ingredients
12
Servings
  • 2 1/2 cups flour, for the batter
  • 2 eggs, for the batter
  • 1 teaspoon salt, for the batter
  • 2 teaspoons baking powder, for the batter
  • 2 tablespoons sugar, for the batter
  • 1 1/2 cups cow's milk, for the batter
  • 1/2 cups butter, melted, for the batter
  • 1 teaspoon vanilla essence, for the batter
  • butter, for cooking the batter
  • 2 bananas, for the skewer
  • 1 cup strawberries, for the skewer
  • icing sugar, for decoration
Preparation
15 mins
5 mins
Low
  • In a bowl, mix the flour, egg, salt, baking powder, and sugar. Gradually incorporate the milk while stirring, add the butter and vanilla extract, and mix until fully combined. Set aside.
  • In a skillet over medium heat, add butter and using a ladle, form mini pancakes; cook on both sides.
  • On a cutting board, slice the bananas and strawberries into rounds. Set aside.
  • Insert a piece of strawberry, a pancake, and a banana onto the skewers; alternate until reaching the end, serve on a large plate, and decorate with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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