Pancakes are a delicious and easy breakfast to prepare. This recipe will also give you tips to make them fluffy, and while preparing them, your home will fill with that characteristic butter aroma that we all love and find irresistible.
To 3/4 cup of milk, add 2 tablespoons of vinegar and let it rest for about 5 minutes.
In a bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
Add the melted butter, the egg, and finally the milk you reserved.
Mix with a whisk or in a blender until all the ingredients are well incorporated, approximately 1 to 2 minutes.
Heat a skillet or griddle over medium heat, spread a little butter, and add the mixture to form the pancake; let it cook on one side, then flip it to finish cooking.
Repeat this last step until the mixture is finished.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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