Happy Faces Multigrain

Gabriela Valencia
These delicious and nutritious apple, oat, and amaranth pancakes are the favorites of the little ones in the house.
Reviewed by Editorial Team of Kiwilimón
5
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4 comentarios
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Ingredients
4
Servings
  • 1 cup pancake mix
  • 3/4 cups cow's milk
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 apple, grated
  • 1/4 cups amaranth
  • 2 tablespoons oats
  • 2 tablespoons walnuts, chopped
  • agave syrup, to accompany
Preparation
30h
0 mins
Low
  • Mix the pancake flour with the milk, egg, and butter. Set aside.
  • Separately, lightly toast the amaranth, oats, and nuts, and add to the previous mixture.
  • Add the apple and mix completely.
  • Make the pancakes on a preheated griddle, lightly greased with butter.
  • Cook on both sides, flipping with the help of a spatula, and serve hot drizzled with a little agave syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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