Surprise your loved ones with this breakfast; these are Heart-Shaped Pancakes with a bit of fruit to make it not just a loving breakfast, but a complete one.
Prepare the pancake batter with the ingredients from the package.
Take a heart-shaped mold and grease the inside with a little oil.
Put a little oil in a skillet. When it’s hot, place the heart mold in the skillet and pour 1 or 2 tablespoons of the pancake batter into it (depending on the size of the mold).
When the batter starts to bubble and has cooked on one side, flip it to cook the other side.
Once cooked on the other side, remove.
Repeat with the remaining batter.
Serve 2 on a plate and sprinkle fruit on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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