In a medium bowl, combine all the dry ingredients (flour, salt, sugar, and baking powder). Next, add the milk, egg, and melted butter. Whisk well.
Preheat a non-stick skillet. Take a small amount of the pancake mix to form a circle. About 3 tablespoons. Cook until bubbles begin to form. Carefully flip the pancakes and cook until they are golden brown.
To assemble the pancake:
For the head: use a circular hotcake.
For the ears and body: cut strawberries into thirds and place them.
For the tail: cut a rounded piece from the edge of a strawberry.
For the eyes: use blueberries, sliced in half.
For the legs: use raspberries.
For the arms: cut a small piece of pancake to create an arm shape.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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