Lemon Pie Pancakes
This lemon pie pancake recipe will surprise you with its incredible flavor. Don't hesitate any longer and learn how to make easy, fluffy pancakes that are perfect for starting the day or for a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup flour
- 3/4 cups vanilla cookies, ground
- 2 tablespoons condensed milk
- 1 teaspoon baking powder
- 1/2 teaspoons baking soda
- 1 cup evaporated milk
- 1/2 cups lime juice
- 1 teaspoon lime zest
- 3 tablespoons butter, melted
- 2 eggs
- cooking spray
- whipped cream, for serving
- condensed milk, for serving
- lime zest, for garnish
Preparation
20 mins
5 mins
Low
- Mix the flour, ground cookies, condensed milk, baking powder, baking soda, evaporated milk, lemon juice, lemon zest, melted butter, and egg in a bowl.
- In a separate pan, heat a small skillet over medium heat, spray a bit of vegetable oil, and pour some of the mixture. Cook the pancakes for about 4-5 minutes. Repeat the process until the mixture is finished.
- Serve the lemon pie pancakes with a bit of whipped cream and condensed milk, and garnish with lemon zest.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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