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Mini-Banana Hotcakes
Delicious breakfast for everyone at home, these mini banana hotcakes are sure to fill them with energy. They will start the morning in the best way; with a tasty and healthy breakfast that they won't be able to resist.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
2 bananas
2 eggs
1/2 cups oats, ground
1 tablespoon vanilla essence
1 tablespoon brown sugar
butter
Preparation
2 mins
15 mins
Low
Blend the banana, eggs, oats, vanilla, and sugar in the blender.
Heat the skillet and add a little butter.
Pour the mixture into the skillet in small circles, cook for a few minutes, and flip the hotcakes to cook the other side.
Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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