Mini Hotcakes

María Fernanda Hernandez
It's Sunday morning and you want to surprise your children, we present you the delicious recipe for Mini Hotcakes. You will see how much your family will love them. You can serve them with homemade jam and seasonal fruits.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 100 grams pancake mix
  • 300 milliliters cow's milk
  • 30 grams butter
  • 50 grams strawberries, sliced
Preparation
25 mins
20 mins
Low
  • Mix the pancake flour with the milk.
  • Place a little butter in your skillet.
  • With the help of a ladle, pour a little of the batter to form your Mini Hotcake.
  • Once the batter starts to bubble, check if the side touching the skillet is cooked properly; if it is ready, flip it to cook the other side.
  • When it is cooked on both sides, remove it from the skillet.
  • Repeat the previous steps with the rest of the batter.
  • Decorate with strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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