Pancakes with Orange and Greek Yoghurt

FAGE
Ideal for breakfast or brunch, the orange and Greek yoghurt pancake recipe makes the perfect combination to start the day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 10.6 ounces FAGE® Total 0% greek style yogurt
  • 14 ounces FAGE® Total 0% greek style yogurt
  • 7.9 ounces flour
  • 2.5 ounces sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking powder
  • 1 egg
  • 4.7 liquid ounces orange juice
  • maple syrup
  • 2 oranges, peeled and segmented
Preparation
30 mins
0 mins
Low
  • Combine the flour, sugar, baking soda, and baking powder.
  • Add the egg, orange juice, and 300g of FAGE® Total 0% Greek Yoghurt. Let it rest for 5 minutes.
  • Heat a non-stick skillet with a little oil and wipe with a paper towel.
  • Using a small spoon, pour 1 tablespoon of the mixture into the mold to shape the pancake.
  • When bubbles form on the top, flip it over to brown the other side.
  • When browned on both sides, remove from the skillet and repeat until the mixture is finished.
  • To serve, place 1 pancake on a plate with 4-5 orange wedges and a large tablespoon of FAGE® Total 0% Greek Yoghurt. Place another pancake on top and drizzle with maple syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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