First, prepare the mixture with the flour, salt, and baking powder. In a bowl, pour in the milk, beat the eggs, and add to the flour mixture while whisking.
Add the two teaspoons of melted butter and continue whisking until the mixture is smooth.
Gradually add the sugar until a thick consistency is achieved. Heat a skillet and add the melted butter.
Pour 1/4 cup for each pancake, cook until bubbles form on the surface and the edges are cooked, flip it over and wait for it to brown.
To finish, add the ears with the banana and the slices of fried bacon. The eyes and nose as shown in the photo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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