Rabbit Pancakes

This is a delicious and easy Rabbit Pancakes recipe to prepare for breakfast and on any occasion.
Ingredients
4
Servings
  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups whole milk
  • 2 eggs
  • 2 teaspoons butter, melted
  • 2 tablespoons sugar
  • 20 grams blackberry jam
  • 2 slices bacon
  • 1 banana
Preparation
20 mins
0 mins
Low
  • First, prepare the mixture with the flour, salt, and baking powder. In a bowl, pour in the milk, beat the eggs, and add to the flour mixture while whisking.
  • Add the two teaspoons of melted butter and continue whisking until the mixture is smooth.
  • Gradually add the sugar until a thick consistency is achieved. Heat a skillet and add the melted butter.
  • Pour 1/4 cup for each pancake, cook until bubbles form on the surface and the edges are cooked, flip it over and wait for it to brown.
  • To finish, add the ears with the banana and the slices of fried bacon. The eyes and nose as shown in the photo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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