Red Velvet Pancakes

Santa Clara ®

Treat your family to these delicious, fluffy, and original red velvet pancakes. They are delightful and perfect for starting the morning. They have the delicious flavor of red velvet cake but in the form of pancakes; what better way to enjoy dessert for breakfast?

Reviewed by Editorial Team of Kiwilimón

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Ingredients

8

Servings

2 cups Santa Clara® whole milk
2 cups flour
3 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
2 tablespoons apple cider vinegar
1/2 cups sugar
2 eggs
1 1/2 tablespoons red food coloring
2 teaspoons liquid vanilla
1/3 cups unsalted butter , melted
strawberries, washed and disinfected
raspberries
peppermint, washed and disinfected
170 grams cream cheese, for the icing
3 tablespoons unsalted butter , at room temperature
2 cups powdered sugar
1/2 cups Santa Clara® whole milk
1/2 teaspoons liquid vanilla

Preparation

15 mins

10 mins

Low

In the mixer, combine the flour with the cocoa, baking powder, baking soda, and salt. Add the vinegar to the Santa Clara® Whole Milk and let it rest for 5 minutes.
Add the eggs, sugar, melted butter, vanilla, and red food coloring to the Santa Clara® Whole Milk. Mix until well combined.
Gradually incorporate the dry ingredients into the wet ones. Grease a hot skillet with butter and pour ¼ cup of the previous mixture.
Flip the pancake when bubbles form on one side. Repeat this process with the remaining batter.
Soften the cream cheese with the butter and gradually add the powdered sugar. Mix and add the Santa Clara® Whole Milk and vanilla.
Pour a bit of the cream cheese icing over the pancakes. Decorate with some berries and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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