Start this delicious whole wheat hotcake recipe with a delicate cinnamon flavor, accompanied by rich cardamom strawberries with agave honey. A great option to start the day full of energy.
Combine the almond milk with the vinegar and set aside.
In a bowl, sift the wheat flour with the sugar, cinnamon, salt, and baking soda and mix.
Add the almond milk and vanilla to the dry ingredients and mix very well with a whisk, making sure there are no lumps.
Heat a skillet over medium heat and add a bit of coconut oil. Pour some of the mixture and form hotcakes, cooking for about 3 minutes on each side or until cooked through.
For the strawberries, in a small pot over medium heat, cook the strawberries with the water, sugar, and cardamom. Let cook for about 10 minutes or until the mixture thickens, being careful not to break down the strawberries.
Serve the hotcakes with the strawberries and garnish with mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?