Whole Wheat Pancakes
Whole wheat pancakes, suitable for diabetics and for anyone who wants to maintain a healthier diet. It's an easy and delicious recipe. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 eggs
- 3 egg whites
- 2 tablespoons oats, ground
- 2 tablespoons whole-wheat flour
- 2 tablespoons yogurt, natural or flavored
- sweetener
- 1 teaspoon cinnamon
- 1 teaspoon vanilla essence
Preparation
10 mins
10 mins
Low
- Place all the ingredients in a food processor until a paste-like consistency is achieved.
- Heat the skillet, pour the mixture in the desired amount according to thickness and size of your preference.
- Serve and accompany with a cup of coffee.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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