Yogurt Pancakes
A healthy and low-calorie yet delicious way to nourish your family. Enjoy a guilt-free breakfast full of flavor. These yogurt pancakes will be everyone's favorite.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
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- 80 grams whole-wheat flour
- 20 grams brown sugar
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- 150 grams plain yogurt
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- maple syrup
- 1 cup blueberry
Preparation
18 mins
0 mins
Low
- In a bowl, mix the baking powder, flours, sugar, salt, egg, and dairy. Beat with your mixer until you have a homogeneous mixture, but avoid making it too liquid.
- Melt a bit of butter in a skillet and pour the mixture in the center of the skillet to prepare your pancakes.
- Remember to let them cook until bubbles form on the surface.
- Serve with honey and blueberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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