Parmesan Egg

Mayra Salazar
Delicious breakfast with parmesan cheese, bread, and a bit of butter. Your family will love eating these eggs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 teaspoons butter
  • 1 slice white bread
  • 1 teaspoon corn oil
  • 2 eggs
  • 150 grams Parmesan cheese
Preparation
20 mins
5 mins
Low
  • Melt the butter in a skillet and lightly toast the bread on both sides.
  • In a skillet, heat the oil, add the eggs, and stir until cooked.
  • Place the egg on the toasted bread and add the parmesan cheese.
  • Cover and heat on low until the cheese is melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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