Perfect Soft-Boiled Eggs

Lorenza Ávila
Lorenza Ávila
Don’t know how to make perfect soft-boiled eggs? If you’re never sure how long to put them in the water, follow these simple steps!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 egg 1 egg
  • 1 1/2 cups water, for the sauce 1 1/2 cups water, for the sauce
Preparation
6 mins
0 mins
Low
  • In a small pot, put 1 1/2 cups of water (enough to cover the egg) and bring to a boil.
  • Add the egg to the water, cover the pot, and remove from heat.
  • Leave the pot covered for 4-6 minutes, depending on how cooked you like your egg.
  • After 5 minutes (6 minutes for a more cooked egg), run the egg under cold water to stop the cooking process.
  • Cut off the top of the egg, serve it in an egg cup, and enjoy with toasted bread strips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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