Pumpkin Spice Hot Cakes

Danonino
Celebrate Halloween and autumn with these fluffy pumpkin spice hot cakes, as they are the ideal option to celebrate this time of year. What’s the best part? These pumpkin spice hot cakes are fun and very delicious, making them perfect for Halloween lunch.Did you know? Pumpkin is one of the main ingredients associated with Halloween, as it is not only used in decorations but also in the preparation of all kinds of desserts and drinks.See more easy recipes
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Ingredients
8
Servings
  • 1 cup wheat flour
  • 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/2 pinches salt
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoons clove powder
  • 1/4 teaspoons nutmeg powder
  • 1/4 teaspoons ginger powder
  • 3/4 cups milk
  • 1 egg
  • 1/4 cups vegetable oil
  • 1/2 tablespoons vanilla essence
  • 1/2 cups pumpkin purée
  • honey
  • fruit
  • 1 Danonino® Peach Pot
Preparation
10 mins
5 mins
Low
  • In a bowl, mix the flour, sugar, baking powder, salt, ground cinnamon, ground cloves, nutmeg, and ginger. Add the milk, egg, oil, vanilla, and pumpkin puree and mix until well combined and reaching the desired consistency.
  • Pour a bit of the mixture into a skillet and cook the pumpkin spice hot cakes for 3 minutes on each side.
  • Place the hot cakes in a lunch box, drizzle with honey, and serve with fruit and a Danonino® Peach Pot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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