Recipe to sell chilaquiles - easy and yielding
Eric Godinez
If you are looking for a Mexican breakfast full of flavor, tradition, and that will win anyone over, homemade green chilaquiles are the best option. This chilaquiles recipe is perfect for selling, as it combines economical ingredients, easy to obtain, and with an irresistible flavor. Moreover, you can prepare them in different versions: red chilaquiles, green, or with guajillo sauce, and accompany them with chicken, egg, meat, or cheese to offer variety to your customers.Selling chilaquiles is an excellent business idea, as they are practical to prepare in large quantities and can be served at breakfasts, lunches, or even as a catering option. With this recipe, you will learn to prepare a delicious green sauce for chilaquiles, perfect for starting your business.Whether you want to start from home, have a food stand, or include them in your restaurant menu, the chilaquiles to sell are a filling, versatile, and very profitable dish. Follow this recipe step by step and win over your customers with a flavor that never fails: the kiwilimón flavor!See more recipes:Green chilaquilesRed chilaquilesChilaquiles torta
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Ingredients
8
Servings
  • 20 corn tortillas
  • oil
  • 1/2 onions
  • 5 serrano chiles
  • 10 tomatillos
  • 2 garlic cloves
  • 1 sprig epazote
  • 2 cups chicken broth
  • chicken, cooked and shredded
  • sour cream
  • cheese, grated
  • onion, finely chopped
Preparation
20 mins
20 mins
Low
  • Cut the tortillas into triangles and fry them in hot oil until they are golden and crispy.
  • Place the totopos on absorbent paper to remove excess grease.
  • Boil tomatillo, serrano chili, onion, and garlic with water for 8 minutes.
  • Blend the vegetables with the chicken broth and salt.
  • Sauté the sauce in a pot with a little oil, add the epazote and cook for 8 minutes.
  • Place the totopos on a tray, pour the green sauce over them, and add cheese, cream, and onion. The chilaquiles to sell are ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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