Savory Pancakes
María Babikian
Pancakes to accompany scrambled eggs, ham, and cheese. They are easy to prepare and very versatile as they pair well with many foods. Make them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 egg
  • 1 cup cow's milk
  • 1 cup self-rising wheat flour
  • 3 tablespoons unsalted butter
  • 1 tablespoon sugar
Preparation
5 mins
5 mins
Medium
  • Whip the egg until fluffy.
  • Add the cup of milk, incorporate the cup of flour, and then the sugar. Once everything is well mixed, add the butter.
  • Heat a non-stick skillet. Spray a little oil or butter and pour the mixture, cooking over medium heat.
  • When it has little holes, flip and cook for a little longer. Remove and continue with the process until the mixture is finished.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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