Scrambled Eggs with Potato

Helena Gómez
This scrambled eggs with potato recipe is delicious, I love making this recipe, the flavor of the potato gives it a special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 2 cups new potatoes
  • 2 tablespoons vegetable oil
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Boil the potatoes in water with a little salt.
  • Peel the potatoes when they are cooked.
  • Heat the oil in the pan.
  • Whisk the eggs, season with salt and pepper.
  • Add the eggs to the pan and stir together with the chopped potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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