Scrambled Eggs with Sausage

Helena Gómez
Delicious scrambled egg breakfast with sausage, perfect for any day. Serve it with a tasty sauce and toasted bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 4 sausages
  • 4 tablespoons vegetable oil
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Heat the oil in the pan.
  • Beat the eggs, season with salt and pepper.
  • Cut the sausages into slices.
  • Stir the sausages with the eggs and add them to the hot pan.
  • Stir and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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