Scrambled Eggs with Spinach
Helena Gómez
Simple and delicious healthy recipe for scrambled eggs with spinach, perfect for any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 2 cups spinach
  • 2 tablespoons vegetable oil
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Heat the oil in the pan.
  • Put the spinach in the pan and stir.
  • Beat the eggs, season with salt and pepper, and stir them with the spinach.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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