The bulgaros are a type of bacteria used to prepare kefir, homemade yogurt, and other probiotic-rich preparations. Additionally, their flavor is slightly sour and can be combined with all kinds of fruits, nuts, and cereals. Have you tried bulgaros?Did you know? The bulgaros are named after the Bulgarian doctor Stamen Grigorov, who discovered the bacteria used in yogurt production.
Click here to read more about bulgaros!