Soft Oat Pancakes
Camila Torrez
We’ll teach you how to prepare these oat pancakes, as they are very easy to make and perfect for breakfast time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 4 1/2 cups oats
  • 4 cups milk
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 1/4 teaspoons salt
Preparation
45 mins
Low
  • Blend the oats until you obtain a flour.
  • Mix 3 cups of milk and the egg yolks along with the vanilla. Then, add the flour all at once and integrate well until there are no lumps.
  • Beat the egg whites with the sugar and a pinch of salt until stiff peaks form.
  • Gently fold the whipped egg whites into the flour mixture.
  • Pour the mixture into the pan, allowing it to spread on its own, and cover.
  • When the surface of the pancake has small holes, flip it with a spatula and cover again.
  • Repeat the step until you finish with the mixture.
  • You can enjoy them on their own or accompany them with dulce de leche, jam, or honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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