Treat your family with this delicious recipe for Spanish Egg White Tortilla. This dish is made with beaten eggs and then fried. It is one of the easiest classic recipes in Spain. Additionally, it is considered a low-calorie recipe.
Place oil in a hot skillet to sauté the onion. Incorporate the previously beaten egg whites and season with salt and pepper. Let cook until a kind of tortilla forms.
Cut the base of the asparagus (about 2 cm) and grill in a skillet with salt and pepper. Remove when golden brown.
Toast the pieces of bread and once toasted, flatten and trim the edges. Cut diagonally in half.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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