Spanish Potato Omelette
Fukfu Garcia
The traditional recipe for potato omelette or Spanish omelette, a basic dish of Spanish cuisine made with potatoes, eggs, and onion. It's a culinary delight that you must try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 eggs
  • 3 potatoes, or potatoes
  • 1 onion
  • 1 red bell pepper
  • 250 grams chorizo
  • 1/2 glasses olive oil
  • 3 cloves garlic, optional
Preparation
45 mins
0 mins
Low
  • Chop the onion into small cubes.
  • Clean the bell pepper, remove the stem, and cut it into strips; slice the chorizo into small rounds
  • Peel and clean the potatoes, cut them into small cubes of 1/2 centimeter. (They can be soaked for 20 minutes in water to remove the starch)
  • Add the onion to the skillet until it becomes translucent, then add the potatoes, season to taste, and fry on low heat for 25-30 minutes.
  • Beat the eggs, place them in a large bowl, salt to taste, add the potatoes along with the bell pepper or chorizo, and mix well.
  • Separate the edges, cover the skillet with a plate larger in diameter than the skillet, and flip it over.
  • Place the skillet back on the heat, add a drizzle of the reserved oil, and add the mixture. Wait (20 seconds) for it to start to set, about 10 min.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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