Spicy Enfrijoladas
If you don't know what to prepare for breakfast, don't worry anymore, make this spicy enfrijoladas recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 12 tortillas
  • 1/2 cups pinto beans
  • 1/2 cups pickled Jalapeño chiles
  • 1/2 cups oil
  • 1/4 cups Manchego cheese, shredded
  • 1/2 cups sour cream
Preparation
30 mins
0 mins
Low
  • The beans are blended with the canned chiles and cooked with a little oil.
  • The tortillas are fried and soaked in the mixture, rolled up with a little of the shredded cheese added, and some reserved for decoration.
  • They are placed on a plate, topped with cheese, and put in the microwave for just a few seconds to melt the cheese.
  • Finally, they are served drizzled with a little cream or to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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