Cut each piece of bread in the center, making a circle with a cutter, or if you don’t have one, you can use a glass, making sure it’s not too big to avoid breaking the edge of the bread.
Heat the butter over low heat.
You should place the pieces of bread one by one; as soon as you place one, pour an egg into the cut you made, being careful not to spill it, then place another piece of bread, pour the egg, and so on until you have all four.
Make sure they are cooked and evenly colored before flipping them and letting them cook on the other side.
Take out the pieces of bread and serve them as they are cooked and evenly colored.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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