In a skillet, spray oil and let it heat for 2 minutes.
Fry the turkey bacon strips and then season the rest of the ingredients in the fat left by the bacon. Once ready, let them cool while you prepare the rest.
Make a sunny-side-up egg. Heat it on both sides until the yolk is perfectly cooked and golden brown.
Once ready, remove it to cool and grill the turkey breast slices.
Meanwhile, heat the nopal tortillas on a griddle over low heat until they become crispy.
Serve all the ingredients in a synchronized manner.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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