Traditional Hot Chocolate
Helena Gómez
The best traditional hot chocolate recipe, this recipe is perfect for cold weather or simply to enjoy before bed.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 stick semisweet chocolate, 180 grams
  • 1 cup cow's milk
  • 1 cup water, hot
Preparation
15 mins
0 mins
Low
  • In a pot, heat the water and hot milk.
  • Add the chocolate bar to the pot.
  • Stir with a whisk or a spoon until the chocolate has completely melted.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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