Tropical Chia Pudding

Quick, simple, and nutritious breakfasts are pure gold, as they provide us with the energy we need for our daily activities; however, sometimes we run out of inspiration. If this is your case, don't worry, because this chia pudding will delight you.Get to work and prepare this chia pudding with a very tropical flavor, as it is made with banana, coconut, chia, and ACTIVIA® 0% pineapple coconut yogurt; you will love the combination of flavors!Did you know? Chia originated in Mexico and Guatemala, where it was cultivated for hundreds of years and was highly revered, as it was attributed many benefits. It has now been proven to be a food rich in calcium, fiber, protein, iron, and even antioxidants. Don't hesitate to include this superfood in your meals!Click here to see more recipes with probiotics!
Ingredients
1
Servings
  • 4 tablespoons chia seeds
  • 1/2 cups coconut milk
  • 1 banana
  • 1 Yoghurt ACTIVIA® 0% pineapple coconut flavor
  • 1 tablespoon almonds, sliced, for decoration
  • 1 tablespoon coconut, toasted, for decoration
Preparation
15 mins
Low
  • Mix the chia and coconut milk in a bowl. Refrigerate for 5 to 6 hours.
  • Slice the banana into thin slices.
  • Add the hydrated chia to a glass, then add the ACTIVIA® 0% pineapple coconut yogurt and the banana. Decorate with almonds and toasted coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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